Baked Cinnamon Sugar Apple Chips

Baked Cinnamon Sugar Apple Chips

Ingredients

Serves 8 as a snack

3 medium apples

⅓ cup granulated sugar (I used coconut sugar)

1 tablespoon ground cinnamon (adjust to taste)

Directions

Preheat oven to 225°F (105°C) and place a rack in the middle. Line two baking sheets with parchment paper (or silicone mat). Set aside.

In a small bowl mix sugar and cinnamon. Set aside.

Using a mandoline or a sharp knife, thinly slice apples into thin rounds. As you cut, simply remove the stem and seeds, which should fall out onto the cutting board, and discard.

Spread apple slices onto the prepared baking sheets. Sprinkle half of the cinnamon-sugar over apple slices.

Bake for 1 hour, remove from the oven, flip slices, and sprinkle with remaining cinnamon sugar.

Bake for another hour.

Since all ovens differ, you may need slightly more or less time — the simplest way to see if your chips are done is to do a taste test.

Let cool completely on a rack and store in an airtight container.