Parmesan Crusted Baked Zucchini Fries

Parmesan Crusted Baked Zucchini Fries

Ingredients

Serves 4 as a side

2 medium zucchini

2 eggs

1 tablespoon fine grain salt

½ cup almond flour

½ cup grated Parmesan cheese

½ teaspoon Italian seasoning (make your own seasoning with this recipe)

½ teaspoon garlic powder

Directions

Preheat oven to 425°F (220°C) and place a rack in the middle. Line a baking sheet with parchment paper and set aside.

Cut zucchini into 3-inch length, then cut each piece into 9 fries. Place zucchini into a colander and sprinkle with salt. Let zucchini drain for at least 30 minutes up to 1 hour to remove excess liquid.

Beat eggs in a shallow bowl.

In another bowl mix almond flour, Parmesan cheese, and Italian seasoning.

Rinse salt off zucchini and pat dry with paper towels.

Dip each zucchini piece into beaten eggs and roll in almond coating. Place coated zucchini fried on the prepared lined baking sheet.

Bake in the oven, turning halfway through cooking time, for about 25 minutes or until the coating is golden brown.