My Favorite Breakfast Sandwich

My Favorite Breakfast Sandwich

Ingredients

Makes 1 sandwich

2 large eggs

1 tablespoon milk

Salt and pepper

¼ cup sliced leeks

1 tablespoon mayonnaise (make your own mayonnaise with this recipe)

1 slice provolone cheese

½ avocado, sliced

½ cup arugula

2 slices of tomato

Your favorite sandwich roll, bun or bagel (I used a GF poppy seed burger bun)

Directions

In a small bowl scramble the eggs with, milk, and salt and pepper.

Lightly grease a small skillet. Add leeks and sauté until lightly browned, about 3 minutes.

Add egg mixture and stir gently to distribute leek evenly.

Cook over medium-low heat and cook until just set, about 4 minutes. Flip and continue to cook until the egg is set.

Place the cheese on top of the egg and turn off the heat. Let the egg sit in the pan so that the cheese can melt.

Spread the mayo on the inside of both roll halves. Place some arugula on the bottom half of the roll. Add frittata on top, avocado slices, tomato slices, and the rest of the arugula. Top with the other roll half.

Devour!