Two-Ingredient Chocolate Mousse

Ingredients

Serves 2

2 bananas (preferably more on the green side)

1.8 oz / 50 gr dark chocolate

Drop of vanilla extract (optional)

Cocoa powder for dusting (optional)

Directions

Melt the chocolate in a double boiler over low heat. Alternatively you can do it in the microwave stopping and stirring at 20 second intervals, until completely melted.

Place bananas in a food processor or blender and pulse until roughly chopped.

Add melted chocolate and vanilla extract and process until smooth.

Transfer to two small bowls (or glasses) and refrigerate for at least 30 minutes.

Dust with cocoa powder and serve!