(Paleo) 1-Minute Iced Lemon Pound Cake

(Paleo) 1-Minute Iced Lemon Pound Cake

Adapted from Life of Liz and The Big’s Man World

Ingredients

Cake

1 tablespoon almond flour

1 ½ tablespoons coconut flour

Zest of half lemon

2 tablespoons granulated sweetener of your choice (I used coconut sugar)

½ teaspoon baking powder

Pinch of fine grain salt

1 large egg

3 tablespoons milk of your choice (I used almond)

Drop of lemon extract (optional)

Icing

1 teaspoon coconut oil, softened

1 heaping teaspoon honey or maple syrup (preferably mild tasting)

½ teaspoon teaspoon vanilla extract

Pinch of fine grain salt

Directions

In a small bowl, combine almond flour, coconut flour, lemon zest, granulated sweetener, baking powder, and salt. Mix well and set aside.

In another bowl whisk milk, egg, and lemon extract (if using).

Add wet ingredients to dry ingredients and mix until just combined, do not overmix.

Lightly grease a mug, pour the batter in it and microwave on high for 60 to 90 seconds, depending on how powerful your microwave is.

In the meantime make the icing by creaming together coconut oil, honey, vanilla extract, and salt, until well combined.

When ready top the lemon cake with icing, allow to set for a couple of minutes and enjoy!