Vanilla Berry Chia Pudding

Vanilla Berry Chia Pudding

Ingredients

Serves 2

¼ cup / 1.44 oz / 41 gr chia seeds

¾ cup / 175 ml almond milk (I used Pacific)

1 teaspoon vanilla extract

2 tablespoons honey, maple syrup or raw coconut palm sugar

1 cup of berries (I used raspberries and blueberries)

1 very ripe banana, mashed (optional)

Directions

In a mason jar (or a Tupperware) combine chia seeds, almond milk, vanilla extract, sweetener and mashed banana (if using.) Let soak for at least 1 hour (overnight is best.)

After soaking, give a good stir and take a taste. Adjust sweetness if necessary.

Layer a glass (or a bowl) with the chia pudding and berries.

Enjoy!