(Paleo) Rich ‘n Creamy Hot Chocolate


Serves 4

1 can (13.5oz) can full fat coconut milk

1.5 oz / 42 gr good quality dark chocolate, chopped

¼ teaspoon vanilla extract

Pinch of fine grain sea salt


In a saucepan over medium heat the coconut milk until it starts to simmer, don't let it boil though. Simmer on low for about 8 to 10 minutes until it starts to thicken.

Add in the chocolate, vanilla extract, and salt, and stir until fully melted.

Serve hot!