Double Chocolate Blender Brownies

Double Chocolate Blender Brownies

Ingredients

Yields 16 brownies

2 bananas (better if ripe)

2 eggs

2 teaspoons vanilla extract

½ cup of milk (your choice of milk, I used almond)

½ cup chocolate chips

1 cup cocoa powder

¼ cup maple syrup

½ teaspoon baking soda

Directions

Preheat oven to 360°F (180°C) and place a rack in the middle.

Lightly grease a 8x8-inch baking pan, line the pan with parchment paper, and lightly grease the parchment paper. This will make brownie removal much easier. Set aside.

Place bananas, eggs, vanilla extract, milk, chocolate, chips, cocoa, and maple syrup in a blender. Pulse until smooth and creamy. Add baking soda and pulse until fully incorporated.

Spread batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Let cool for at least 10 minutes before removing and cutting into squares.

Sprinkle with powdered sugar or if you want to add a bit of frosting, you can use this recipe.