Creamy Turmeric Mashed Sweet Potatoes

Creamy Turmeric Mashed Sweet Potatoes

Ingredients

Serves 4 as a side

2 large sweet potatoes, cut into chunks

1 tablespoon olive oil

­2 teaspoons turmeric

1 garlic clove, minced

2 cups / 500 ml vegetable broth

2 tablespoons coconut milk (optional but it sure adds a very nice texture)

1 teaspoon fine grain salt

Ground black pepper to taste

Chopped pistachios for garnish

Directions

Heat olive oil in a large skillet over medium-high heat. Add sweet potatoes and give a good stir. Add turmeric, toss to coat. Add garlic and sautè for 2 minutes, until fragrant.

Add vegetable broth and bring to a boil. Reduce to a simmer and cook until the sweet potatoes are soft and the liquid is almost absorbed.

Transfer to a bowl, add coconut milk (if using) and mash until smooth and creamy.

Season with salt and pepper, sprinkle with chopped pistachios, and serve!