(Paleo) Chocolate Mug Cake
(Paleo) Chocolate Mug Cake
Ingredients
Serves 2
2 tablespoons coconut flour (I used Bob’s Red Mill)
2 tablespoons cocoa powder
½ teaspoon baking powder
1 egg
2 tablespoons milk (your choice, I used almond milk)
2 tablespoons coconut oil, melted
2 tablespoons maple syrup (or lmild tasting honey)
½ teaspoon vanilla extract
1 tablespoon chocolate chips
Directions
In a large mug or cup whisk coconut flour, cocoa, and baking powder.
Add egg, milk, coconut oil, maple syrup, and vanilla. Using a small fork, whisk until everything is well combined. Finally, fold in chocolate chips.
Microwave on high for 2 and ½ minutes.
Let sit for a couple of minutes before devouring.