(Paleo) Chocolate Mug Cake


Serves 2

2 tablespoons coconut flour (I used Bob’s Red Mill)

2 tablespoons cocoa powder

½ teaspoon baking powder

1 egg

2 tablespoons milk (your choice, I used almond milk)

2 tablespoons coconut oil, melted

2 tablespoons maple syrup (or lmild tasting honey)

½ teaspoon vanilla extract

1 tablespoon chocolate chips


In a large mug or cup whisk coconut flour, cocoa, and baking powder.

Add egg, milk, coconut oil, maple syrup, and vanilla. Using a small fork, whisk until everything is well combined. Finally, fold in chocolate chips.

Microwave on high for 2 and ½ minutes.

Let sit for a couple of  minutes before devouring.