(Paleo) 1-Minute Chocolate Brownie In A Mug
(Paleo) 1-Minute Chocolate Brownie In A Mug
Ingredients
Serves 1
4 tablespoons almond flour
2 tablespoons granulated sweetener of choice (I used coconut sugar)
2 tablespoons cocoa powder
1 large egg, beaten
2 tablespoons milk of your choice (I used almond)
Pinch of salt
Directions
In a mug (or ramekin) stir together almond flour, sugar, cocoa, and salt.
Stir in the egg and milk and whisk with a fork until you have a thick, chocolatey paste. Dot it with a couple of chocolate chips (optional).
Microwave on high for 60 seconds.
If you have a really powerful microwave you may want to check after 30 seconds. It’s done when it is puffed up and springy to the touch but a little gooey – like a brownie should be.
Dig in!