Greek Turkey Burgers with Yogurt Sauce

Greek-Style Turkey Burgers with Yogurt Sauce

Ingredients

Makes 4 patties

Burgers

1 lb / 453 gr ground turkey

½ cup crumbled feta cheese

1 tablespoon milk

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh mint

½ teaspoon fine grain salt

⅛ teaspoon ground black pepper

Sauce

1 container (6oz / 170gr) plain Greek yogurt

1 tablespoon lemon juice

1 garlic clove, minced

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh mint

½ teaspoon fine grain salt

Directions

In a large bowl combine turkey, feta cheese, mint, milk, parsley, salt, and pepper.

Using your hands mix until thoroughly combined. Divide meat mixture into 4 parts and shape into patties.

Heat a grill or a grill pan over medium-high heat. Grill the burgers until cooked through and the inside of the burger is no longer pink.

To make the yogurt sauce combine all ingredients in a small bowl. Take a taste and adjust seasoning if needed.

Serve burger with a dollop of sauce on the side.