Salted Double Chocolate Brownie Cookies

Salted Double Chocolate Brownie Cookies

Ingredients

Makes 16 cookies

½ cup butter (or coconut oil), at room temperature

¾ cup sugar (I used coconut sugar)

1 egg, at room temperature

1 teaspoon vanilla extract

½ teaspoon baking soda

½ teaspoon fine grain salt

1 cup cocoa powder

1 cup semi-sweet dark chocolate chunks (you can use chocolate chips)

Directions

Preheat oven to 350°F (175°C) and place a rack in the middle. Line a baking sheet with parchment paper and set aside.

In a medium bowl beat butter and sugar until fluffy.

Add egg and vanilla extract and stir until combined. Sift in baking soda, salt, and cocoa powder and mix until smooth. Fold in chocolate chips.

Scoop one heaping tablespoon of cookie dough onto the lined baking sheet one-inch apart.

Bake for 10 minutes or until set around the edges but still gooey in the center.

Remove from the oven and immediately sprinkle with salt flakes.

Let cool for 15 minutes on the baking sheet, then transfer to a rack to cool completely.

Store in airtight container up to 1 week.