5-Minute Maple and Thyme Skillet-Roasted Apricots
5-Minute Maple and Thyme Skillet-Roasted Apricots
Ingredients
Serves 2
8 apricots, pitted and halved
1 tablespoon butter
1 tablespoon granulated sweetener of choice (I used coconut sugar)
1 tablespoon maple syrup (or mild tasting honey)
4 sprigs of thyme
Directions
Melt butter in a large skillet over medium heat. Add granulated sweetener and cook until dissolved. Add apricots skin side up and cook for 3 minutes.
Drizzle with maple syrup, flip the apricots, and cook for two minutes.
Transfer to a plate and sprinkle with thyme.
Serve over Greek yogurt, ice cream, panna cotta, or eat on its own.