Easy Baked Parmesan Zucchini

Easy Baked Parmesan Baked Zucchini

Barely adapted from CookingClassy and DamnDelicious

Ingredients

Serves 4

6 medium zucchini, quartered lengthwise

8 tablespoons grated Parmesan cheese

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon fine grain sea salt

¼ teaspoon garlic powder

Pinch of ground black pepper

2 tablespoons olive oil

Directions

Preheat oven to 350°F (180°C) .

Lightly grease a cooling rack and place it on a baking sheet. Set aside.

In a bowl, combine Parmesan cheese, thyme, oregano, basil, garlic powder, salt, and pepper.

Place zucchini onto prepared baking sheet. Carefully brush with olive oil (even and sprinkle with Parmesan mixture.

Place into oven and bake for 15 minutes. Turn on the broiler and broil for 3 minutes, until crisp and golden brown.

Serve immediately!

Nutrition facts

One serving yields 127 calories, 10 grams of fat, 6 grams of carbs, and 5 grams of protein.