Chocolate Chia Orange Pudding
Chocolate Chia Orange Pudding
Note about the sweetness factor. In my opinion, 2 tablespoons of honey are more than enough; but that’s between you and your sweet tooth.
Ingredients
Serves 2
¾ cup freshly pressed orange juice
2 to 3 tablespoons raw organic honey (or maple syrup)
1 ripe avocado (I used Haas avocado)
½ cup raw cocoa powder
1 teaspoon ground chia seeds
Orange zest and cocoa nibs for topping.
Directions
In a blender (or food processor) combine orange juice, honey, avocado, cocoa and chia seeds.
Blend until smooth and silky — you may need to stop the blender and mix with a spoon from time to time, to help the blending process.
Divide pudding among ramekins/cups and refrigerate for at least 30 minutes (this allows the chia to thicken).
Top with orange zest before serving.