3-Ingredient Chocolate Fudge with Sea Salt

3-Ingredient Chocolate Fudge with Sea Salt

Ingredients

Makes 16 squares

15 oz / 425 gr dark chocolate

⅓ cup / 4 oz / 115 gr honey

¼ cup / 2.1 oz / 60 gr heavy cream

Salt flakes

Directions

Line a 8x8-inch baking dish with parchment paper and set aside.

Melt chocolate in a double boiler over low heat. Once completely melted add heavy cream and continue cooking for about 40 minutes, stirring every so often, making sure that the mixture doesn’t stick to the bottom or burn.

Add honey and cook for further 10 minutes. The mixture will look a bit crumbly at this stage, that’s o

Pour the chocolate mixture into the lined baking sheet and smooth the top with a wetted spatula.

Sprinkle with salt flakes and let cool at room temperature for at least 3 hours.

Cut with a sharp knife into 16 squares and store in an airtight container at room temperature or in the refrigerator.