Bacon, Spinach, Avocado, and Tomato Sandwich with Goat Cheese

Bacon, Spinach, Avocado, and Tomato Sandwich with Goat Cheese

Ingredients

Makes 2 sandwiches

6 slices of bacon

½ avocado, peeled, pitted and sliced

3 cups of spinach

1 medium tomato sliced

2 tablespoons soft goat cheese

4 slices of your favorite bread (I used whole wheat)

Directions

Preheat oven to 425°F (215°C) and place a rack in the middle. Spread bacon slices on a rimmed baking sheet and bake for 15 minute.

Alternatively cook in a skillet over medium heat; turning the strips as needed until they reach the desired crispness, 8 to 12 minutes.

In the meantime, heat 1 teaspoon of olive oil in a skillet over medium heat, add spinach and sautè until it starts to wilt, about 6 to 8 minutes.

Toast bread to your liking, then spread cheese on slices and layer with avocado, spinach, tomato and bacon. Making two sandwiches.

Press sandwiches to compact slightly and enjoy!