(Flourless) Herbed Potato Waffles

Ingredients

Makes 2 squared waffles, enough for 2 people

1 ½ cups shredded potatoes

1 medium egg

1 teaspoon olive oil

1 teaspoon Herbes de Provence* (substitute dried thyme or an “Italian herb blend”)

½ teaspoon fine grain salt

Ground black pepper to taste

*Herbes de Provence can be found at specialty foods stores and in the spice section of most supermarkets.

Directions

In a bowl combine all ingredients and mix well.

Heat the waffle maker and grease it very well (this is not your typical waffle mix and it might stick, so this is very important!)

Spread the potato mixture evenly. Close and cook until golden brown (this might take anywhere between 10 to 15 minutes depending on how powerful your waffle maker is).

Serve warm!