(Paleo) Chocolate Chip Banana Bread

(Paleo) Chocolate Chip Banana Bread

Adapted from Ambitious Kitchen

Ingredients

One loaf yields about 10 slices

4 medium ripe bananas, mashed

1 tablespoon honey

1 teaspoon vanilla extract

4 tablespoons almond butter

2 eggs, at room temperature

½ cup coconut flour

½ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon fine grain sea salt

½ cup dark chocolate chips

Directions

Preheat oven to 350ºF (175º) and place a rack in the middle.

Line a 8x4-inch loaf pan with parchment paper and lightly grease it. Set aside.

In a large bowl combine mashed bananas, honey, vanilla, and almond butter. Mix until smooth.

Add eggs, one at a time until fully combined.

Mix in coconut flour, baking soda, baking powder, and salt, until just combined. Do not overmix.

Finally, gently fold in chocolate chips.

Pour batter into the prepared baking pan and with the help of a spatula gently smooth the top.

Bake for about 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean.

Remove from the oven and let cool on a rack wire for 20 minutes.

Carefully invert and let cool completely before slicing it.

If you feel like drizzle a bit of melted dark chocolate on top, by all means: do it!