Soy-Lime Chicken Bowls with Cilantro Lime Dressing

Soy-Lime Chicken Bowls with Cilantro Lime Dressing

Note. If you don't like cilantro, simply replace it with the same amount of chopped flat leaf parsley.

Ingredients

Serves 4

Salad

2 Grilled Soy-Lime Chicken Breasts, cut into 3-inch strips

6 cups / 3.5 oz / 100 gr spring greens

1 cup / 5.3 oz / 150 gr cherry tomatoes, halved

½ cup grated carrots

2 handfuls torn fresh cilantro

1 avocado, sliced

Cilantro Lime Dressing

½ cup loosely packed cilantro, stems removed

1 clove garlic

Juice of 1 lime

Pinch of salt

4 tablespoons olive oil

1 tablespoon apple cider vinegar

Directions

To make the dressing, combine cilantro, garlic, lime juice, and salt in the bowl of a food processor.

With the motor running, add olive oil in and vinegar, until emulsified; set aside.

To make the salads, add the greens in a large bowl and toss them with a sprinkle of salt and pepper. Add the chicken on top along with the tomatoes, basil, grated carrots, and cilantro.

Drizzle the bowl with cilantro lime dressing.

Serve!