Lemony Harissa Potato Salad
Lemony Harissa Potato Salad
Ingredients
Serves 4
1 lb / 453 gr potatoes, thoroughly washed and cut into half-inch chunks
2 tablespoons tomato paste
3 tablespoons olive oil
Juice of two lemons
1 tablespoon harissa (make your own harissa with this recipe)
1 teaspoon fine grain salt
1 scallion green part only, finely sliced
2 tablespoons chopped fresh parsley (or cilantro)
Directions
Put potato chunks in a large saucepan, cover with cold water, and add salt.
Bring the pot to a simmer and cook until just tender yet still retain some crunch, about 6 to 8 minutes since it starts to simmer.
Using a slotted spoon, fish the potatoes out of the water and transfer to a large bowl. Sprinkle with salt while they're still warm. Set aside to cool.
In a small bowl combine tomato paste, olive oil, lemon juice, harissa, and salt.
Pour harissa mixture over potatoes, and mix to combine.
Take a taste and adjust seasoning if needed.
Chill in the refrigerator until cold. Serve!