15-Minute Beef Stir-Fry with Peanut Sauce

Adapted from Quick Fix Meals


Serves 4

1 lb / 453 gr organic grass-fed beef strips (I used flank steak)

2 tablespoons olive oil

¼ cup / 2.2 oz / 65 gr peanut butter (I used Vermont Peanut Butter, which is awesome!)

1 tablespoon organic wheat-free soy sauce (or coconut aminos)

1 tablespoon raw organic honey

1 garlic clove, minced

2 teaspoons Sriracha sauce (store bought or homemade)

1 - 2 tablespoons hot water

1 scallion, finely chopped (for garnishing)


In a small bowl whisk together peanut butter, soy sauce (or coconut aminos) honey, garlic and Sriracha. Add water, one tablespoon at a time, until reaching the desired thickness (I like mine to be pretty thin). Set aside.

In a large frying pan (or using a wok if you own one) heat the olive oil over medium-high heat until hot. Add beef strips and saute 8 to 10 minutes, making sure the beef is evenly cooked.

When the beef has browned stir in ½ of the peanut sauce and cook for a couple minutes. If it looks too dry add some water, one tablespoon at a time.

Serve warm with remaining sauce on top and sprinkled with scallion.