Sun-Dried Tomato Pesto Zoodles

Sun-Dried Tomato Pesto Zoodles

Ingredients

Serves 4

6 medium-large zucchini

1 cup sun-dried tomato pesto (use this recipe)

Directions

Make sun-dried tomato pesto with this recipe..

Using a spiralizer create zucchini noodles (always read the directions for your spiral slicer as they vary by brand - I use this spiralizer). If you don't have a spiralizer use a regular vegetable peeler to vertically peel long, thin strips of the zucchini. This will form more of a wider "noodle" from the zucchini, like fettuccini.

Place the zoodles in a covered microwave safe dish and microwave them on high for about 2 minutes. Alternatively, you can cook them in boiling water for 2 minutes.

Transfer zoodles to a large serving bowl, add pesto, and mix well.

Sprinkle with grated Parmesan cheese and serve!