Parmesan Pepper Kale Chips

Parmesan Pepper Kale Chips

Ingredients

1 bunch kale leaves, washed and dried

2 tablespoons olive oil

4 tablespoons grated Parmesan cheese

1 teaspoon freshly ground black pepper

½ teaspoon fine grain sea salt

Directions

Preheat oven to 275°F (135°C) and place a rack in the middle. Line two baking sheets with parchment paper and set aside.

Remove the ribs from the kale and tear into 1 ½-inch pieces.

In a large bowl, toss kale leaves and olive oil, until they are well coated. Add grated Parmesan cheese, pepper and salt and toss to combine.

Lay on the lined baking sheets.

Bake until crisp, turning the leaves halfway through, about 15 to 20 minutes.