Mock Tuna Salad
Mock Tuna Salad
To make this recipe vegan use any vegan alternative to mayonnaise such as vegenaise
Ingredients
Serves 4
1 (19 oz / 540 gr) can chickpeas, drained and thoroughly rinsed
4 tablespoons mayonnaise (make your own paleo mayo with this recipe)
2 teaspoons spicy brown mustard (adjust to taste)
1 rib celery, diced
2 scallions (o 1 shallot), finely chopped
1 tablespoon pickle relish
1 tablespoon lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
Directions
Place chickpeas in a large mixing bowl and mashed them with a fork really well.
Add mayonnaise, mustard, celery, shallot (or onion), lemon juice, pickle relish, salt, and black pepper.
Stir well to combine.
Add more mayo if you’d like a smoother, creamier “tuna” salad. Take a taste and add more of any of the ingredients to taste.
Use immediately or store in a covered container in the refrigerator for up to a week.