E.5(B) identify source, use, quality, management, and conservation of water
E.5(C) document the use and conservation of both renewable and no‐renewable resources as the pertain to sustainability
E.5(E) analyze and evaluate the economic significance and interdependence of resources within the environmental system
E.9(F) evaluate cost‐benefit trade‐offs of commercial activities such as municipal development, farming, deforestation, over‐harvesting, and mining
E.5(A) summarize methods of land use and management and describe its effects on land fertility
E.5(D) identify renewable and non‐renewable resources that must come from outside an ecosystem such as food, water, lumber, and energy
E.5(F) evaluate the impact of waste management methods such as reduction, reuse, recycling, and composting on resource availability
E.6(B) describe and compare renewable and non‐renewable energy derived from natural and alternative sources such as oil, natural gas, coal, nuclear, solar, geothermal, hydroelectric, and wind
E.9(E) evaluate the effect of human activities, including habitat restoration projects, species preservation efforts, nature conservancy groups, hunting, fishing, ecotourism, all‐terrain vehicles, and small personal watercraft, on the environment
E.9(J) research the advantages and disadvantages of “going green” such as organic gardening and farming, natural methods of pest control, hydroponics, xeriscaping, energy‐efficient homes and appliances, and hybrid cars
E.1(A) demonstrate safe practices during laboratory and field investigations, including the appropriate first aid responses to accidents that could occur in the field such as insect stings, animal bites, overheating, sprains, and breaks
E.1(B) demonstrate an understanding of the use and conservation of resources and the proper disposal or recycling of materials
E.2(F) collect data individually or collaboratively, make measurements with precision and accuracy, record values using appropriate units, and calculate statistically relevant quantities to describe data, including mean, median, and range
E.2(G) demonstrate the use of course apparatuses, equipment, techniques, and procedures, including meter sticks, rulers, pipettes, graduated cylinders, triple beam balances, timing devices, pH meters or probes, thermometers, calculators….
E.2(H) use a wide variety of additional course apparatuses, equipment, techniques, materials, and procedures as appropriate such as air quality testing devices, cameras…...
E.2(I) organize, analyze, evaluate, build models, make inferences, and predict trends from data
E.2(K) communicate valid conclusions supported by the data through methods such as lab reports, labeled drawings, graphic organizers, journals, summaries, oral reports, and technology‐based reports
E.3(C) draw inferences based on data related to promotional materials for products and services
Adopted Textbook: Environmental Systems Texas: Houghton Mifflin Harcourt
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