Vanilla Ice Cream

1 l/2 quarts milk

6 eggs, beaten

14-ounce can of sweetened condensed milk

1 teaspoon salt

3/4 cup sugar

1 tablespoon flour

1 pint half-and-half

1 l/2 tablespoons vanilla

Heat 1 quart of milk to scalding while combining salt, sugar and flour. Add dry mixture to eggs and mix. Add to milk, stirring constantly until it thickens. Remove from heat; add sweetened condensed milk. Cool. Pour into ice cream freezer can and add remaining milk, half-and-half and vanilla. Freeze.

TIP: If you have fresh fruit or nuts, add them before freezing.

Yields 3 to 4 quarts