Cheesy BEef Burritos

1/2 lb. extra-lean ground beef

2 tsp. chili powder

1 can (15 oz.) black beans, rinsed

1/2 cup TACO BELL® Thick & Chunky Salsa

2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

4 flour tortillas (10 inch)

1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1 tomato, chopped

1 cup loosely packed shredded romaine lettuce

make it

COOK meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.

SPOON meat mixture down centers of tortillas; top with remaining ingredients.

FOLD in opposite sides of each tortilla, then roll up burrito-style.