Strawberry Cinnamon Twists

Ingredients

• 3 Rhodes frozen bread loaves OR

• Our Dough Recipe HERE

• Our Homemade Strawberry Jam HERE

• 1/2 c. butter, melted

• cinnamon, to taste

• sugar, to taste

For the frosting:

• 8 oz. cream cheese-softened

• 3 Tbsp. butter, softened

• 3 Tbsp. milk

• 1 to 1½ lbs powdered sugar

• 1 tsp almond extract

Instructions

• Roll the dough out into a large rectangular shape. Brush the melted butter all over the dough. Sprinkle generously with sugar, then lightly with cinnamon. Spread a layer of strawberry jam over that.

• Fold the dough in half lengthwise with the filling in the center, so you now have a really long rectangle. Cut into 1 inch strips, twist, and place on a greased cookie sheet.

• Let raise until almost double in size then bake at 375 for 10 to 15 minutes. Remove from oven and cool for 10 minutes, then drizzle with frosting:

• Mix together frosting ingredients, then spoon into a plastic baggie. Cut a small hole off one corner of the bag so you can pipe the frosting over the pastries.