Bourbon Peach Cobbler

1 Cobbler Crust, recipe page 173

1 cup sugar

6 cups fresh peaches, peeled and sliced

1 cup butter

1 cup brown sugar

1 teaspoon cinnamon

l/2 cup Jack Daniel's Black Label Tennessee Whiskey

1112 cups whipping cream

Preheat oven to 350°.

Melt butter in saucepan. Add peaches, brown sugar, cinnamon, sugar and cream. Bring to a boil and simmer

for 10 minutes. Add whiskey and stir tenderly. Cook for

15 to 20 minutes.

Line the 9 xl3-inch Pyrex dish with Cobbler Crust. Pour in fruit mixture. Cover top with either whole crust or strips of crust in latticework pattern. Bake for 45 to 50 minutes.

Serves 8