Slow cooker Bacon Ranch chicken pasta.

Ingredients

1 lb chicken breasts

6 slices bacon, cooked and diced

2 to 3 cloves garlic, finely chopped

1 package (1 oz) ranch dressing seasoning mix

1 can (10.75 oz) condensed cream of chicken soup

1 cup sour cream

1/2 teaspoon pepper

1/2 cup water

8 oz spaghetti, cooked

Directions

Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.

In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.

Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.

When about 15 minutes are left, cook and drain spaghetti as directed on package.

Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.