Crockpot Cajun Smothered Potatoes with Shrimp & Sausage

Ingredients

1 lb smoked sausage coined

2 lbs russet potatoes diced in 1/2 pieces

1 diced onion

1 diced bell pepper

1 TBS minced garlic

2 TBS Cajun or creole seasoning

1 TBS onion powder

1 TBS Herbes de Provence or Italian seasoning

1/4 cup chicken broth

1 TBS liquid shrimp & crab boil concentrate Garlic & Onion flavor

1 lb uncooked shrimp

Instructions

Spray the slow cooker with nonstick cooking spray

Add the sausage

Pour in the potatoes, onion, bell pepper, and garlic

Sprinkle the Cajun seasoning, onion powder, and Herbes de Provence evenly on top.

Mix the liquid shrimp and crab boil with the chicken broth

Pour the mixture into the slow cooker

Cover the cooker with the lid and cook on HIGH for 3 hrs or on LOW for 6 hrs

Add in the shrimp and continue cooking for an additional 20 minutes or until the shrimp are completely cooked.

Garnish with fresh green onions.

Enjoy!