Horseradish Sauce

1 cup sour cream

¼ cup prepared (white) horseradish

1 tablespoon Dijon mustard

1 teaspoon white wine vinegar

½ teaspoon kosher salt

¼ teaspoon ground white pepper

Dash Worcestershire sauce

Dash Tabasco sauce

Stir together the sour cream, horseradish, mustard, vinegar, salt, pepper, Worcestershire sauce and Tabasco sauce in a medium-size airtight container until well incorporated. Cover tightly and refrigerate for at least 4 hours or up to overnight to allow the flavors to blend.