2 1/2 lbs. ground beef
2 oz. (1/2 c) ketchup
1 1/2 tsp. mustard
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. creamy horsracish
2 1/2 tsp. salt
1/2 onion diced
1/2 cup water
1/2 tsp. meat enhancer