Fire Crackers

Ingredients

1 1/3 cup canola oil

2 tablespoons cayenne pepper

2 tablespoons red pepper flakes

1 package ranch dressing

1 box saltine crackers

Preparation

In 2 gallon ziplock bag. Add 1 box (4 sleeves) saltine crackers and toss to coat. Leave in bag for several hours and turn occasionally. Store in an airtight container.

I used 1 tablespoon cayenne and 1 tablespoon red pepper flakes.