Snickerdoodle Cookies

Ingredients

1 cup butter

11/2 cups sugar

2 large eggs

2 3/4 cups flour

2 teaspoons cream of tarter

1 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons sugar

3 teaspoons cinnamon

Preheat oven to 350 degrees. Mix butter, 1 1/2 cups sugar, and eggs throughly in a large bowl. In a separate bowl, combine flour, cream of tarter, baking soda, and salt. Blend dry ingredients into butter mixture. I usually do 1/2 at a time just so it's not such a pain. Chill dough for about 10-15 minutes in the refrigerator. Meanwhile, mix 3 tablespoons sugar, and 3teaspoons cinnamon in a small bowl. Scoop 1 inch globs of dough into balls and lightly coat them with the cinnamon sugar mixture. Place on cookie sheet and bake 10-11 minutes depending on oven. Remove from pan immediately.