Chili Cheese Dog Sliders

Cut a pack of kings Hawaiian rolls in half and spread mustard on each side. Sprinkle some shredded cheese on the bottom half and then layer on your favorite hotdogs cut in half (lengthwise) on the cheese, add your favorite chili (I used homemade leftovers), top with more shredded cheese and red onions and add the top of the buns. Make a mixture of half a stick of butter, a little garlic powder and onion powder and some dried chopped chives. Brush on top of the rolls, cover in foil and bake at 350° for about 25 minutes or until the cheese is melted.