One Pan Asparagus Chicken Bake with Bacon and Ranch

• 4 chicken breasts

• 1/2 pound asparagus chopped into thirds (2-inch slices)

• 6 strips bacon cooked, chopped

• 1/2 cup Ranch dressing

• 1 cup Cheddar cheese shredded

1. Preheat oven to 375 F.

2. Add chicken breasts to the casserole dish.

3. Add chopped asparagus all around and on top of the chicken.

4. Add chopped cooked bacon around and on top of the chicken.

5. Spread Ranch dressing over the chicken breasts.

6. Top with shredded Cheddar cheese.

7. Bake, uncovered, for 25-30 minutes, until the chicken is cooked through. Broil for the last 4 minutes if desired.