Low-Carb Bacon Cheeseburger Casserole

*Ingredients

°900 grams of ground beef

°2 minced garlic cloves

°1/2 teaspoon onion powder

°400 grams of bacon, cut into small pieces

°8 eggs

°A bowl with a capacity of

°1/4 liter container of heavy whipping cream

°1/2 teaspoon of salt

°1/4 tsp black pepper

°1 package (340 grams) shredded cheddar cheese, divided

*Preperation

Heat skillet over medium-heat. Cook and toss the beef with the garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and remove the fat

Spread the beef on the bottom of a 1 cm gratin dish. Incorporate the bacon bits.