Chicken Alfredo Bake

Ingredients

12 ounces of pasta

2 cups cooked chicken, shredded

1 Alfredo sauce (see below)

1 1/2 cups grated mozzarella cheese

Alfredo Sauce

1 tbsp olive oil

4 cloves garlic, chopped

3 tbsp. flour

1 cup chicken broth

1 cup milk

3/4 cup freshly grated Parmesan cheese

1/2 tsp salt

1/4 teaspoon black pepper

Preheat oven to 375 degrees. Cook pasta according to package directions. Drain and turn pasta in the pan, then add the chicken and alfredo sauce.

Pour half of the pasta into an ovenproof pan. Sprinkle evenly with 1 cup of cheese. Add the other half of the pasta and the remaining chees on top.

Bake for 20-25 minutes.

To Make the Alfredo Sauce:

In a large skillet, heat olive oil. Add garlic and sauté for one minute. Sprinkle with flour and stir. Sauté for an additional minute, stirring occasionally.

Add chicken broth and milk and bring the mixture to a boil.

Cook for one minute, then stir in Parmesan cheese, salt and pepper.