Oreo Balls

Ingredients

1 package (20 ounces) chocolate cream filled cookies

1 package (8 ounces) cream cheese, softened

15 ounces white candy coating

12 ounces chocolate candy coating

Place the cookies in a blender or food processor.; cover and process until finely crushed. In a small mixing bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4 inch balls. Cover and refrigerate for at least 1 hour. In a small sauce pan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened. Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Store in the refrigerator. Makes about 7-1/2 dozen.