Crispy Cajun Shrimp Fettuccine

• 8 oz fettuccine

• 1 lb large shrimp, deshelled and deveined

• 1 tbsp cajun seasoning (you can find recipe here)

• 2 tbsp flour

• 2 tbsp butter

• 1 tbsp olive oil

• 1 cup chicken broth

• 1 cup heavy cream

• salt and pepper to taste

• ½ cup Parmesan cheese, grated

• 1 tbsp fresh parsley, chopped

1. Cook fettuccine according to package instructions.

2. Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.

3. In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.

4. In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred and/or salt and pepper. Bring to a boil then add the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.

5. Garnish with parsley and additional Parmesan cheese.