1 Box Uncle Ben's long grain wild rice (original)

1 can cream of mushroom soup

1 can cream of chicken soup

1 can water (use another can for moister rice)

6 chicken thighs (or breasts)

In a greased 9 x 13 pan mix rice, soups, and water. Arrange chicken on top. Cover with foil.

Bake at 350* for 2 1/2 hours and DON'T PEAK!!