Spicy Parmesan Chicken with Buffalo Ranch Dip

Ingredients:

   2-3 boneless, skinless chicken breasts

   1/2 cup grated Parmesan cheese

   1/4 cup breadcrumbs

   2 tbsp Cajun seasoning

   1/2 tsp garlic powder

   1/2 tsp onion powder

   1/4 tsp paprika

   Salt & pepper, to taste

   1/4 cup olive oil

For Buffalo Ranch Dip:

   1/2 cup ranch dressing

   1/4 cup buffalo sauce

   1 tbsp sour cream

   Fresh parsley, chopped (for garnish)

Instructions:

Prepare the chicken: Slice chicken breasts into strips. In a bowl, combine Parmesan, breadcrumbs, Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper.

Cook the chicken: Coat the chicken strips with olive oil, then dredge them in the Parmesan mixture. Fry in a hot skillet for 4-5 minutes per side until golden and crispy.

Make the dip: Mix together ranch dressing, buffalo sauce, and sour cream until smooth.

Serve: Garnish the chicken with fresh parsley and serve with buffalo ranch dip on the side!