Mini Pumpkin Pie Croissants

2 tubes crescent rolls

4 oz cr. cheese,

1 can pumpkin (not pie filling),

2 Tbsp. pumpkin pie spice,

3-4 Tbsp. sugar.

4 Tbsp. sugar and

1 Tsp. pumpkin pie spice.

2 tubes cresent rolls (open and split lengthwise to make more cresents)

Beat until fluffy:

4 oz cr. cheese,

1 can pumpkin (not pie filling),

2 Tbsp. pumpkin pie spice,

3-4 Tbsp. sugar.

Place one large spoonful on each crescent and spread. Roll crescent up and then roll each one in a mixture of

4 Tbsp. sugar and

1 Tsp. pumpkin pie spice.

Bake 350-degree F for 15-18 minutes (or until browned)