Bacon Wrapped Chicken

INGREDIENTS

· 12boneless skinless chicken breast halves

· 2(8 ounce) cartons chive & onion cream cheese

· 2tablespoons butter

· salt

· 12slices bacon

DIRECTIONS

1. Flatten chicken to 1/2" thickness.

2. Spread 3 tablespoons cream cheese over each chicken piece.

3. Dot with butter and sprinkle with salt; roll up.

4. Wrap each with a bacon strip.

5. Place, seam side down, in a greased pan.

6. Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.

7. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

8. If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.

9. To cook from frozen state, thaw before cooking and follow directions above.