CAjun Style Potatoes Smothered with Shrimp & Sausage

• 2 pounds Russet potatoes, diced into ½ inch pieces

• 1 pound smoked sausage, sliced

• 1 green bell pepper, diced

• 1 onion diced

• 1 tbsp minced garlic

• 2 tbsp Cajun OR Creole seasoning

• 1 tbsp Italian seasoning

• 1 tbsp onion powder

• ¼ cup chicken broth

• 1 tbsp of liquid Shrimp and Crab boil liquid, Garlic and Onion flavor

• 1 pound peeled and deveined shrimp

Instructions

FIRST STEP:

Spray the crock pot with a non-stick cooking spray.

Place the sliced sausage in,

SECOND STEP:

Add the potatoes, bell pepper, onion and garlic

Sprinkle with the seasonings

THIRD STEP:

Mix the liquid Shrimp and Crab boil liquid with the chicken broth

Pour that mix into the crock pot

FOURTH STEP:

Cook, covered, on high for 3 hours, 6 hours on low.

The last 20 minutes, add in the shrimp and let cook until shrimp are done.

FIFTH STEP:

Garnish with chopped green onion when done

Sit down and Enjoy