BBB - Chorizo Borracho

1 pound lean ground beef

1 pound ground pork

4 tablespoons chili powder

1 tablespoon black pepper

1 teaspoon salt

1 teaspoon ground cumin

2 cloves garlic crushed

1 jigger or 1 ounce tequila

Combine all ingredients in a bowl and mix thoroughly. Place in ziplock bag and refrigerate 2 to 3 hours or overnight to allow flavors to blend with meat. Or use immediately.

When ready to prepare, form into patties and fry until done.