Mini Cookies 'N' Cream Cheesecakes

16 chocolate sandwich cookies (divided and coarsely chopped)

1/4 cup dark chocolate chips, melted

1 (1/4 oz.) package of gelatin

2 (8oz.) packages of cream cheese, at room temperature

6 oz. white chocolate, melted

1. Coat 8 3'' ring molds with cooking spray. Place on lined baking sheet. Process 10 cookies 30 sec. or until fine crumbs form to make 1 cup of crumbs.

2. Add chocolate chips; process 20 secs; press into bottom of molds. Sprinkle gelatin over 2 Tbs. cold water in bowl. Let sit 5 min. Microwave 15 sec. to melt.

3. In processor, process last 2 ingredients and gelatin 1 min or until smooth. Stir in remaining cookies; divide among crusts. Chill 1 hr. or until set. Unmold; garnish as desired.